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ancient ovens and milling process

ancient ovens and milling process

There is an oven with legs and a lid and there is a brick oven into which a worker is sticking his hand The opentop oven worked like the tandoor clay ovens which are used today to bake breads like lavash and naan Egyptian grain was turned into flour by milling it on a saddle quern which functioned by moving the grindstone back and forth


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